Food & Drinks in Dachau

Dachau was one of the first concentration camps built by Nazi Germany and the longest-running one, opening on 22 March 1933. The camp was initially intended to intern the Nazi Party's political opponents, which consisted of communists, social democrats, and other dissidents. It was located on the grounds of an abandoned munitions factory northeast of the medieval town of Dachau, about 16 km (10 mi) northwest of Munich in the Gau Munich-Upper Bavaria, in southern Germany. After its opening by Heinrich Himmler, its purpose was enlarged to include forced labor, and eventually, the imprisonment of Jews, Romani, Germans, and Austrians that the Nazi Party regarded as criminals, and, finally, foreign nationals from countries that Germany occupied or invaded. The Dachau camp system grew to include nearly 100 sub-camps, which were mostly work camps or Arbeitskommandos, and were located throughout southern Germany and Austria. The main camp was liberated by U.S. forces on 29 April 1945. Dachau was the third concentration camp to be liberated by British or American Allied forces. For Food & Drinks in Dachau, people meet at places like Alte Liebe, Biergarten Drei Rosen, Biergarten Karlsfelder See.

Source: Wikipedia (CC BY-SA)